|Parham Arji, Ali Naseri, Hassan Rakhshandeh And Others 2015 , , Journal of Birjand University of Medical Sciences, Issue 2, Folder 22, Page 115-124||European Food Research and Technology|
|Mohammad Nezhad, Kamran Aghasadeghi, Hossein Hakimi And Others 24-7-2016 , , International Journal of Endocrinology and Metabolism, Issue 3, Folder 14, Page e34889||Journal of the American College of Nutrition|
Wendie Robbins, Lin Xun, Leah FitzGerald And Others 1-10-2012 , , Biology of Reproduction, Issue 4, Folder 87, Page 1-8.16
|Journal of the American College of Cardiology||Hill, Skegness, Lincs, United Kingdom: Pests of Crops in Warmer Climates and Their Control p|
|Food and Agriculture Organization of the United Nations||"Dose-dependent effects of walnuts on motor and cognitive function in aged rats"|
While there is a theory that omega-3 fatty acids are better for our health than omega-6 fatty acids, this is not supported by the latest evidence.