|"Purine-rich foods, dairy and protein intake, and the risk of gout in men"||In: Kelley and Firestein's Textbook of Rheumatology|
|107 p K a 5||Etiology and pathogenesis of hyperuricemia and gout|
6 p K b 8.9
|, Mayo Foundation for Medical Education and Research|
|15 J K -1 mol -1 at 24||Lifestyle modification and other strategies to reduce the risk of gout flares and progression of gout|
This range is considered normal by the.
|"Examen Chemicum Calculi Urinari" [A chemical examiniation of kidney stones]||91956 MJ mol -1 S o 298 173|
|Such abnormal concentrations of uric acid are not medical conditions, but are associated with a variety of medical conditions|